Goan fish curry

Operation Food (and drink)

Ingredients

  • 200g firm white fish, cut into chunks (depending on what is available. I used cod)
  • 100g prawns
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 250ml coconut milk
  • 1 chilli, sliced
  • 100ml water
  • 1/2 tsp mustard seeds
  • 1/2 tsp black mustard seeds
  • 5 or 6 curry leaves
  • Coriander leaves
  • Juice of half a lime

Paste

  • 1 tsp coriander powder
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 2 dried chillies
  • 1/2 tsp turmeric
  • 1 tsp sugar
  • 1 tsp salt
  • 2 garlic cloves
  • 1 cm ginger
  • 1 tsp tamarind paste
  • 1 tsp coriander stalks

Begin by grinding the paste ingredients in a pestle and mortar or processor.

Splash a little oil in a pan and begin by frying off the paste. After a couple of minutes, add the onion and allow to soften for around 5 minutes. Then add the tomato and chilli, cooking until they begin to dry.

Add the coconut…

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