Goan fish curry

Operation Food (and drink)


  • 200g firm white fish, cut into chunks (depending on what is available. I used cod)
  • 100g prawns
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 250ml coconut milk
  • 1 chilli, sliced
  • 100ml water
  • 1/2 tsp mustard seeds
  • 1/2 tsp black mustard seeds
  • 5 or 6 curry leaves
  • Coriander leaves
  • Juice of half a lime


  • 1 tsp coriander powder
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 2 dried chillies
  • 1/2 tsp turmeric
  • 1 tsp sugar
  • 1 tsp salt
  • 2 garlic cloves
  • 1 cm ginger
  • 1 tsp tamarind paste
  • 1 tsp coriander stalks

Begin by grinding the paste ingredients in a pestle and mortar or processor.

Splash a little oil in a pan and begin by frying off the paste. After a couple of minutes, add the onion and allow to soften for around 5 minutes. Then add the tomato and chilli, cooking until they begin to dry.

Add the coconut…

View original post 82 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s