Well hello there everyone! After a lot of thought into it, finally I started my Food/Recipe/Cooking blog 🙂
Now when I finally took the step of bringing my thoughts to words, and sharing with all of you lovely people my journey of cooking, I thought it would be best to start with a dish that almost every Indian definitely likes. The age old, classic BIRYANI! Now, what better way to stick to the roots right?
Well, the preparation of this dish includes the use of most authentic Indian spices, the aroma of which can teleport you definitely to a different world. The preparation varies a bit here and there in different parts of India (Kolkata, Andhra Pradesh, Karnataka, Kerela, Lucknow, etc.). Now I can’t really categorize my preparation, but its more or less a simple one.
Now again, the preparation also may differ a bit depending on whether you are…
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